In The News

Hoyo Sambusa breaks down barriers for Somali women

Hoyo Sambusa Debuts at the State Fair

Minnesota businesses team up to create new Somali cuisine spot for state fair

Somali-owned Hoyo will soon see its sambusas in Lunds, at the State Fair and a new batch of school districts

Frozen sambusa company Hoyo to expand with new commercial kitchen in Minneapolis

State Fair Food Is Getting More Global—And More Exciting

Hoyo Sambusas bringing a taste of Somalia to the Twin Cities

Microgrants help Somali sambusa maker, other food startups scale up

YouTube food and travel show visits Minnesota and highlights Somali food

Collaboration for cultural dishes: Somali flavors in elementary school menus

Mariam Mohamed brings Somali delicacy to the masses with Hoyo Sambusas

In the land of bland, one company is trying to bring traditional Somali food to the masses

Startup showcase: West meets east Africa in frozen food venture

Global dishes – paella, sambusa – at the farmers market

Secrets of success: Small business - Hoyo profile